Ingredients
- 1 package of Pasta Gratinar Arla
- 1 package Mozzarella Arla
- 200 ml Arla 36% cream
- 50 g Lurpak cow butter
- 400 g pasta
Method
In a bain marie, put the mozzarella and pasta gratinar cheese, together with the cream and butter.
Then, in a pot of boiling water, add your pasta and cook it for the recommended time.
Stir the cheese mixture with a spatula, and once your pasta is ready, drain it and stir it in with the cheese mixture.
