2-Ingredient Chocolate Cake

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Ingredients 

  • 300 g ION PÂTISSERIE classic couverture
  • 4 medium eggs
  • orange zest or spices of your preference (optionally)

 

Method

Place the classic couverture over a bain-marie and heat until melted.

When ready, remove it from the stove and let it cool slightly. 

Add the egg whites into a bowl, and beat them at medium speed, using a hand mixer, until a light meringue forms.

Right after, place the egg yolks into the bowl with the melted couverture, and stir together with a hand whisk until completely combined. 

Next, add the meringue in 2-3 batches into the egg-couverture mixture, while stirring gently with a mariz.

At this stage of the recipe, you could add the orange zest and the spices if preferred. 

Finally, line a 20×25 cm small baking pan or a round pan (22 cm diameter) with parchment paper, and empty the cake batter into it.

Bake in a preheated oven, on the middle oven rack,  at 170 C fan for about 25-30 minutes.

Optionally, garnish with praline or melted chocolate. 

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