2-Ingredient Peach Sorbet

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Ingredients

  • 6 Vermina peaches
  • 40 g honey

Method

Remove the pits from the peaches and slice them.

Right after, place them in bags and put them in the freezer for at least 4 hours.

Once the peaches are frozen, pour them into a food processor and add the honey.

Blend until smooth.

Serve immediately

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