Ingredients
- 600 g ripe peeled bananas
- 1 sweetened condensed milk
- 300 g self-rising flour
For coating
- 1 ION PATISSERIE COVER CREAM
Method
In a large bowl, combine the bananas with sweetened condensed milk, and mix with a stick blender until completely homogenized.
Then, add the flour, and mix with a mariz until a dough forms.
Right after, transfer the dough to a 25×35 baking pan, and spread it evenly with a mariz.
Bake in a preheated oven, at 180 C fan, for about half an hour.
When ready, remove from the oven, and as it is still hot, spread a generous amount of COVER CREAM all over the surface of the banana bread.
