Ingredients
- 400 ml heavy cream (35% fat), e.g. Arla
- 1 can sweetened condensed milk
- 10 gr. instant coffee
- 30 ml water
Method
In a mixer fitted with the whisk attachment, beat the heavy cream until it forms a light
whipped cream.
While continuing to mix, gradually add the chilled sweetened condensed milk.
Dissolve the instant coffee in the water, stir well, and then add it to the mixture with
the cream and condensed milk.
Mix one final time until fully combined.
Pour the mixture into a loaf pan and cover it with plastic wrap, making sure the wrap
touches the surface of the mixture.
Freeze for at least 5 hours.
