Carrot cake balls

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Ingredients

  • 100 gr. Dates
  • 50 gr. Peanut butter
  • 150 gr. Carrots
  • 170 gr. Oats
  • 125 gr. White chocolate ION
  • 1/2 tsp Cinnamon
  • Coconut (optional for garnish)

 

Method
In a food processor, place the dates, peanut butter, and carrots and blend until
smooth.

Transfer the date mixture to a large bowl and add the oats, cinnamon, and white
chocolate, which has been chopped into small pieces.

Mix all the ingredients well until the mixture is homogeneous.

Form the mixture into balls of the desired size.

Optionally, roll some of the balls in coconut.

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