Ingredients
- 400 g self-rising flour
- 300 g strawberry puree
- 300 ml seed oil
- 300 g icing sugar
- 50 g ION cocoa powder
- 100 g ION chocolate drops
Method
In a large bowl, add the strawberries, icing sugar and seed oil and mash with a stick blender.
Add the flour and cocoa powder to the mixture and mix with a hand whisk until a homogeneous mixture is formed.
Finally, add the chocolate drops and mix with a spatula.
Pour into a baking pan lined with parchment paper and bake in a preheated oven at 170 C fan, for about 45 minutes.
