Christmas Yule Log

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Ingredients

  • 250 g Lurpak cow milk butter
  • 220 g icing sugar
  • 150 boiled or candied chestnuts
  • 200 g snowball cookies – kourabiedes
  • 60 g cocoa powder
  • 40 ml brandy

Method

In a bowl, add icing sugar and cocoa powder, and whisk together until combined.

Next, melt the butter in a pot over low heat. Make sure you keep the butter from burning.

Then, transfer the butter into the bowl with powdery mixture, and whisk until it forms into a glossy ganache.

Right after, cut the snowball cookies into pieces. Add the crumbled snowball cookies, chestnuts, and brandy into the ganache and mix with a mariz until completely incorporated.

Afterwards, line a rectangular cake pan with plastic wrap and transfer the mixture into it.

Also, cover the top with the plastic wrap, and refrigerate for 2-3 hours.

When the yule log is ready, remove the plastic wrap, and garnish with chestnuts and icing sugar.

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