Ingredients
- 250 g ION PÂTISSERIE classic couverture
- 250 g ION PÂTISSERIE milk chocolate couverture
- 250 ml heavy cream 36% fat
- 180 g cow milk butter
- 120 g all-purpose flour
- 6 medium eggs
- 200 g sugar
- 1 can dulce de leche
Method
Chop milk chocolate and classic couverture and place them over a bain-marie. Add the heavy cream and butter, and stir with a mariz until it forms into a glossy ganache.
Then, add the eggs along with the sugar, over a second bain-marie and whisk until the sugar melts.
Next, place the two previous mixtures together in a bowl, add the flour and stir with a mariz until completely combined.
When the mixture is ready, line a baking pan with parchment paper and transfer the mixture into it.
Afterward, place the dulce de leche in a pastry bag and start making indefinite lines over the surface of the mixture.
Finally, bake in a preheated oven at 200 C fan, on the middle oven rack for 20 minutes.
When ready, let it cool (for about 1 hour) before serving.
