Gingerbread Cake

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Ingredients

  • 100 gr. cow butter Lurpak
  • 4 medium eggs
  • 1 can of sweetened condensed milk
  • 270 gr. self-rising flour
  • 1 tbsp cinnamon
  • 1 tsp ginger powder

 

Method

In a small saucepan, heat the butter over low heat until it melts.

Next, in a large bowl, whisk together the eggs, the condensed milk, and the melted
butter.

While mixing, add the remaining ingredients.

Pour the mixture into a rectangular cake tin lined with parchment paper and bake in a
preheated oven at 170–180°C (340–355°F) with the fan on, for about 50 minutes.

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