Mocha panna cotta

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Ingredients

  • 500 ml whole milk
  • 100 g brown sugar
  • 10 g gelatin sheets
  • 3 doses espresso COSTA COFFEE

 

Method

Place the gelatin sheets in a bowl with cold water and set aside to soak until they soften.

Then, add the milk and the brown sugar into a pot, and place over high heat until they come to a boil.

Right after, remove the pot from the stove and add the soaked gelatin sheets while constantly stirring with a hand whisk. Whisk until completely dissolved. 

Afterward, add the 3 doses of espresso coffee to the mixture while stirring.

Finally, divide the mixture into bowls of your preference and refrigerate for at least 4 hours.

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