Pizza With Leftover Beef

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Ingredients

  • 350 gr. self-raising flour
  • 180 ml water
  • 50 gr. cow’s butter (Lurpak)
  • Salt
  • Leftover stewed beef with its sauce
  • 200 gr. mozzarella (Arla)
  • Bell peppers

 

Method
In the mixer bowl, add the flour, water, butter, and salt.

Mix with the dough hook on low speed until it forms a dough.

Take the dough and roll it out on a counter, optionally sprinkling some semolina.

Place the dough on a baking tray lined with parchment paper and spread it out a bit
more in the tray.

Add the tomato sauce, beef, cheese, and peppers.

Bake in a preheated oven at 180°C for 20 minutes.

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