Ingredients
- 500 gr. Sweet myzithra cheese Fanis’ Karamanlidika
- 300 ml Full fat heavy cream
- 100 gr. Honey
- Lemon zest
- 1 Vanilla powder
For garnishing
- Honey
- Pistachios
Method
In a blender, combine all the ingredients for the dessert and mix until the mixture is
smooth.
Pour the mixture into a rectangular cake mold and cover with cling film, ensuring it
touches the surface of the mixture.
Place in the freezer for 4-5 hours.
Garnish with honey and crushed Aegina pistachios.
Store in the freezer.
