Traditional Yogurt Pie

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Ingredients

  • 400 g strained yogurt
  • 250 g granulated sugar
  • 3 medium eggs
  • 320 ml Arla heavy cream 36% fat
  • 60 g Lurpak butter
  • 50 g cornstarch
  • zest of 1 orange

 

Method

Melt the butter into a coffee pot, and then let it cool.

Next, add the eggs and cornstarch to a bowl and stir together with a hand whisk.

Right after, add the butter, and while stirring constantly add the strained yogurt, sugar, and heavy cream.

When the mixture is ready, line a 22-24 cm round baking pan and empty the mixture carefully. Make sure to line the inner edges all around the pan too.

Bake in a preheated oven, on the middle oven rack, at 150-160 C fan, for about half an hour.

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