Ingredients
- 370 g walnuts
- 150 g sugar
- 2 medium egg whites
- 20 g ION cocoa
- vanilla
- 1 tablespoon orange zest
- Praline for the filling
Method
Grate the walnuts in a food processor and pour them into a bowl, along with the cocoa powder, vanilla, and orange zest.
In a mixer’s bowl, with the whisk attachment, beat the egg whites with half the amount of sugar on medium speed until they become a meringue.
Continue mixing, adding the remaining sugar.
Pour the meringue into the bowl with the walnuts and stir with a spatula until completely homogenized.
Then, make balls of the desired size and place them on a baking pan lined with parchment paper.
Bake in a preheated oven at 170 C fan, for 10 to 12 minutes.
When cooled, put some praline on half of them and cover them with the rest.
