Ingredients
- 70 g ION cocoa powder
- 250 g zucchini
- 200 g brown sugar
- 120 g granulated sugar
- 100 ml seed oil
- 100 ml water
- 280 g all-purpose flour
- 1 1/2 teaspoons baking soda
Method
Start by grinding the zucchini on a coarse grater.
Next, in a large bowl, combine the oil, water, granulated sugar, and brown sugar, and then whisk until the sugar dissolves.
While stirring constantly, add the cocoa powder.
Finally, add all the remaining ingredients and mix with a spatula.
Pour the mixture into a baking tray lined with parchment paper, and bake in a preheated oven at 170 C fan, for about 27-28 minutes.
