Ingredients
- 300 g granulated sugar
- 250 g cow milk butter
- 350 g self-rising flour
- 4 medium eggs
- 30 ml brandy
- 1 vanilla vial
- 100 g pistachios
- 100 g golden raisins
- 50 g goji berry
Method
In a mixer’s bowl add the sugar and butter and beat with the paddle attachment on medium to high speed, until it gets a fluffy texture.
Keep beating and gradually add the eggs, which have already been whipped up.
Right after, add the flour and vanilla, and pour the brandy without ever stopping stirring the mixture.
When the ingredients are homogenized, gradually add the superfoods and keep mixing, until they fold in the mixture.
Grease with butter and dust with flour in a cake pan and pour into the cake batter.
Bake in a preheated oven at 180 C fan for about 40-45 minutes.
