Ingredients
- 100 gr. Strained yogurt
- 60 gr. Ground coconut
- 40 gr. Honey
- 125 gr. Classic couverture ION
Method
In a large bowl, combine the coconut with the yogurt and honey, and mix with your
hands until the mixture is homogeneous.
Transfer the mixture into a small rectangular dish lined with parchment paper and
place it in the freezer for half an hour.
Meanwhile, melt the classic couverture in a bain-marie until it is fully melted.
Once the couverture is melted, remove it from the heat.
Remove the mixture from the freezer and cut it into 6 equal pieces.
Roll each piece into a cylinder shape using your hands.
Dip each coconut roll into the melted couverture one by one, and using two forks,
transfer them onto a plate lined with parchment paper.
Garnish with a little extra ground coconut.
