Ingredients
- 150 g ION pâtisserie classic couverture
- 50 g ION pâtisserie milk chocolate couverture
- 150 g brown sugar
- 80 g cow milk butter
- 150 g self-rising flour
Method
Add 100 g of ION pâtisserie classic couverture, butter and brown sugar over a bain-marie.
Place the bain-marie over low heat, and stir constantly with a mariz until completely incorporated.
Remove from the stove, add the flour to the mixture while stirring with the mariz. Stir the mixture until a soft dough forms.
Wait 3-4 minutes for the dough to chill, and then shape it into balls of 20-30 g.
Cut the couverture chocolates into pieces and place some on top of the balls.
Finally, line a baking pan with parchment paper, and arrange the balls into it. Bake in a preheated oven at 180C fan, for about 11-12 minutes.
