Ingredients
- 1 1/2 lt fresh whole milk
- 270 g granulated sugar
- 150 g fine semolina
- 6 medium eggs
- orange zest
- 2 vanilla vials
- 150 g LURPAK cow milk butter
Method
In a bowl, add the eggs and fine semolina, and whisk well. Make sure the mixture has no lumps.
Then, in a small saucepan, add milk, sugar, orange zest, and vanilla, and place over high heat without coming it to a boil.
Right after, gradually pour half the amount of the milk, into the bowl with the egg mixture, while whisking vigorously.
After you pour the milk into the bowl, transfer the mixture to the saucepan with the rest of the milk, place over medium to high heat, and stir constantly until firm.
Remove from the stove, and right after, add the butter, which is at room temperature, and stir until completely combined.
Afterwards, line a 25×35 baking pan with parchment paper and transfer the custard to it. Bake in a preheated oven at 180 C fan, for about half an hour.
When ready, let it cool before serving.
