Ingredients
- 1 caramelized sweetened condensed milk
- 250 g ION classic couverture
- 125 g ION milk couverture
Method
In a bain-marie, melt the sweetened milk, along with the two types of chocolate, stirring with a spatula, until the mixture is completely homogenized.
Pour the mixture into silicone molds of your choice or into a small pan lined with parchment paper.
Place in the refrigerator until chilled and garnish with cocoa powder.
