Ingredients
- 6 medium eggs
- 210 g sugar
- 175 g all-purpose flour
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 vanilla vial
- 3 apples of your choice
Method
In a mixer’s bowl, with the whisk attachment, beat the eggs and sugar until light and fluffy.
Right after, add the flour, baking powder, cinnamon, and vanilla and mix gently with a spatula until a homogeneous mixture is formed.
Next, cut the apples into uneven pieces after removing the pits.
Add the apples to the mixture, and mix with the spatula until they are coated.
Finally, pour the mixture into a baking pan lined with parchment paper, and bake in a preheated oven at 170 C fan, for about 50 minutes.
