Ingredients
- 300 g Arla Pasta Gratinar cheese
- 2 medium egg whites
- 40 g fine semolina
A bit of fine semolina for garnishing
Seed oil for frying
Method
In a bowl, add all the ingredients, and mix vigorously by hand until a firm dough forms.
Then, shape the dough into balls, in the size of your preference, and right after, roll them one by one in semolina.
Finally, fry the croquettes in hot oil, until golden brown. When ready, remove them from the pan using a perforated spoon, and transfer them on a plate lined with paper towels to drain from excess oil.
