Ingredients
- 70 gr. Oats
- 50 gr. Almonds
- 90 gr. Dates
- 70 gr. Butter Lurpak
- 15 gr. Cocoa
Method
In a food processor, grind the oats with the almonds.
Continue by adding the rest of our ingredients (melted butter).
Once our mixture is homogeneous, we put it in a small square tray and spread it
evenly.
Place it in the refrigerator for a while and then immediately cut it into bars.
