- 4 medium bananas
- 100 gr. peanut butter
- 180 gr. oats
- 200 gr. Arla chocolate protein pudding
- 100 gr. chocolate protein powder
- 1/2 teaspoon baking powder
In a large blender, combine all the ingredients and blend for 1 minute until a
homogeneous mixture is formed.
Pour the mixture into a 24-26 cm baking pan, previously lined with non-stick paper,
and bake in a preheated oven at 170-180 C , in air mode , for 15 minutes.
Allow it to cool before cutting.