Ingredients for the cake
- 200gr. cow butter Lurpak
- 250gr. sugar
- 1 tsp cinnamon
- 4 medium eggs
- 250gr. self-rising flour
- Zest from one orange
- 250gr. grated carrots
Ingredients for the topping
- 200gr. cream cheese Arla
- 80gr. butter Lurpak
- 110gr. powdered sugar
- 1 vanilla extract
- grated walnuts (optional)
Method
In the mixer bowl, using the paddle attachment, beat the butter with the sugar and
cinnamon, and mix until the mixture becomes fluffy.
Continuing to mix, gradually add our beaten eggs.
Finally, add the flour, orange zest, and grated carrots, continuing to mix.
Pour the mixture into a baking dish lined with parchment paper and bake in a preheated
oven at 170 C for 40 minutes on the middle rack.
After the cake is baked, let it cool well and start the process for the topping.
In the mixer bowl, place the cream cheese with the butter (make sure it is at room
temperature for a while), powdered sugar, and vanilla, and mix with the paddle attachment
until a smooth cream is formed.
Finally, spread the cream over our cake and optionally garnish with chopped nuts and
cinnamon.
