Ingredients
- 250gr. classic ION chocolate couverture
Ingredients for garnish
- Powdered sugar
Optional
- Colorful Chocolate candies
- Caramels
Method
In a bain-marie, melt 200gr of classic ION chocolate couverture.
Cut the remaining 50gr into very small pieces.
Once the couverture in the bain-marie is melted, remove it from the heat, add the
remaining 50gr, and stir with a spatula until fully melted.
Next, on a non-stick paper, draw 4-5 circles with varying diameters using a pencil.
Then, transfer the melted couverture into a pastry bag and fill the circles with it.
Using a fork, create small peaks around the edges of the circles while the couverture
is still soft.
Next, garnish the couverture with colorful chocolate candies, caramels, or anything
you like.
Once the chocolate discs have cooled, stack them on top of each other, starting from
the largest and ending with the smallest.
Finally, dust with powdered sugar.
