Ingredients
- 150 g ION PATISSERIE classic couverture
- 150 g ION PATISSERIE milk couverture
- 400 ml of cream 35% fat
- Optional orange zest
Method
Finely chop the two kinds of couverture and place them in a large jug.
Then, heat the heavy cream until it comes to the boiling point.
Right after, pour the hot cream into the chopped couvertures and let it sit for a minute.
Once the minute is up, stir with a stick blender.
Serve hot.
