Μosaic Cake with Chocolate Wafers

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Ingredients

  • 200 g ION PATISSERIE classic couverture
  • 100 g cow milk butter
  • 1 condensed sweetened milk
  • 5 chocolate wafers
  • zest of 1 orange

 

Method

Place the condensed sweetened milk, butter, and couverture over a bain-marie and stir with a mariz, until a glossy ganache forms.

Then, cut the chocolate wafers into small pieces of 1cm each.

Remove the bain-marie from the stove and add the wafer pieces into the ganache.

Stir well with the mariz, until the wafer pieces are covered with the ganache.

Next, line a plate with parchment paper and place a round 20cm baking hoop on it.

Empty the mixture into the hoop.

Place into the freezer for about 2 hours, or refrigerate for at least 4 hours.

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