Ingredients
- 300 gr. Feta cheese
- 200 gr. Cream cheese Arla
- 20 gr. Red pepper
- 5 gr. Chili powder (adjust according to taste)
- 1/2 Clove of garlic
- 50 ml Olive oil
Method
In a blender, mix all the ingredients until they reach a smooth texture.
Keep refrigerated.
