Ingredients
- 350gr. all-purpose flour
- 3 medium-sized eggs
- 50gr. sugar
- 70gr. Lurpak cow’s butter
- 50ml mastiha liqueur
- Zest of lemon and orange
Ingredients for the syrup
- 250gr. honey
- 50gr. sugar
- Vegetable oil (for frying)
- Cinnamon (for garnish)
Method
In the mixer bowl, using the dough hook attachment, combine all the ingredients for the
dough and mix at low speed until the mixture is homogenized.
Remove the dough from the bowl and cover it with plastic wrap.
Place it in the refrigerator for at least 15 minutes.
Method for the syrop
In a non-stick pan, combine the honey and sugar for the syrup, and stir over medium
heat until the sugar is dissolved.
Frying
After at least 15 minutes have passed since placing the dough in the refrigerator, place it on
a floured countertop and roll it out to a thickness of approximately half a centimeter.
Cut the dough into cubes of the desired size (about 2 centimeters).
In a non-stick pan, heat seed oil, and when it's hot, add a handful of the dough balls.
Stir them regularly until they turn golden brown.
Once they are golden brown, remove them with a slotted spoon and place them on a plate
lined with kitchen paper.
After one minute, dip them into the lukewarm syrup and leave them for half a minute.
Sprinkle with cinnamon.
