The easiest most delicious pancakes

Ingredients 

• 30 g cow milk butter
• 200 g all-purpose flour
• 5 g baking powder
• 3 teaspoon granulated sugar
• 1 pinch of salt 
• 1 egg
• 220 ml whole milk
• butter, for frying 

Method 

Into a bowl, place the milk, egg, melted butter, sugar, and salt, and stir well with a hand whisk. Then, add the baking powder and also gradually add the flour. Stir constantly, until it forms into a mushy mixture. 

Depending on how you prefer the texture of the mixture -thick (for thicker pancakes) or watery (for thinner pancakes)- add 20-30 ml additional milk.

Preheat the frying pan over medium heat, and then melt a small cube butter. Pour a small portion of the mixture in the middle of the frying pan, using a ladle. When bubbles form on the top of the pancake, flip it over with a spatula. Continue the same process to make the rest of the pancakes. In case there will be some mixture leftover, store it in the fridge.  

** For best results, refrigerate the pancake batter overnight.