Ingredients
- 350 g ION PÂTISSERIE white chocolate couverture
- 190 g peanut butter
- 1 sweetened condensed milk
- 250 g dried fruit and nuts
Method
Melt over the bain marie the ION PÂTISSERIE white chocolate couverture, peanut butter, and sweetened condensed milk. Stir well with a mariz, until it becomes a homogenized mixture with a firm consistency. Add the nuts and dried fruit, and stir until folded in.
Spread a sheet of parchment paper in a 25×35 pyrex. Pour in the mixture and gently press with your hands, until evenly spread. Refrigerate for 1-2 hours, until cool enough.
When ready, cut the fudge in bars or in cubes to the size of your preference!
