White chocolate peanut butter bars

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Ingredients 

  • 250 g ION pâtisserie white chocolate couverture
  • 80 g peanut butter
  • 150 g dried fruit and nut mix

 

Method 

Place the white chocolate couverture and peanut butter over a bain-marie, and stir with a mariz until completely combined.

Then, remove from the stove and add the dried fruit and nut mix. Stir in the mix very well with the mariz.

Right after, line a large serving plate with parchment paper spread the mixture, and form it in a rectangular shape. Make the bars as thick as you prefer.

Refrigerate for at least 2 hours.

Next, when the mixture is cool enough, cut the bars to the size of your preference with a sharp knife.

Store the bars in the fridge, into a sealed bowl.

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