Ingredients
- 180 g butter
- 150 g icing sugar
- 1 medium egg
- 150 g all-purpose flour
- 100 g whole wheat flour
- 1 teaspoon baking powder
- 200 g chopped dates
Method
In a mixer’s bowl, using the paddle attachment, beat the butter and icing sugar, until light and fluffy.
Continue mixing and add the egg.
Next, add the two kind of flours, the baking powder and finally, the dates, mixing one last time, until completely homogenized.
Shape the dough with your hands into balls and place them on a baking tray lined with parchment paper.
Make sure you leave a gap between them, as they will spread out during baking.
Finally, bake in a preheated oven at 170C fan, for about 12 minutes.
