Ingredients
- 250 g ION dark chocolate couverture
- 250 g cow milk butter
- 5 medium eggs
- 100 g granulated sugar
- 100 g all-purpose flour
- 150 g ION milk chocolate couverture
Method
Heat over a bain-marie the butter along with the dark chocolate couverture and stir with a mariz, until it forms into a glossy ganache.
Then, remove from heat and set aside to cool slightly.
In a mixer’s bowl, using the whisk attachment, beat the eggs with the sugar at a medium speed for 4-5 minutes. Keep stirring, until they become white, fluffy, and doubled in size.
Afterward, release the mixing bowl. Add the flour into the mixture, using a mariz, and with gentle moves stir until it forms into a homogeneous mixture.
Keep stirring gently and pour gradually the slightly cool ganache.
Take the milk chocolate couverture and cut into 3 equal pieces each 50 g part, so that there are 9 pieces in total.
Grease and dust with cocoa powder 9 individual aluminum baking cups. Fill the cups halfway with the mixture.
Then, place a piece of milk chocolate couverture right in the center of each cup. Continue filling the cups ¾ of the way with the mixture. Make sure to cover the piece of chocolate places in the center completely.
Bake in a preheated oven at 190-200 C fan for 9 minutes. When ready, wait for 2-3 minutes until steady and then unmold and turn out onto serving plates.
